Thistleyhaugh bed and breakfast Thistleyhaugh bed and breakfast
Thistleyhaugh bed and breakfast
Thistleyhaugh bed and breakfast
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Dining - Sample menus

Green rule

Breakfast menu
We serve a selection of cereals, fresh fruit salad, yoghurts and fruit juices for you to enjoy before your cooked breakfast. Porridge is also available*.

A cooked breakfast follows. This usually includes toast and a full English breakfast with an egg, either scrambled, poached, fried or boiled (your choice). As an alternative to the full English breakfast, we also have fillet of Craster kipper with scrambled eggs.

If there is anything else you would like to see on the breakfast table, please ask and if we haven’t got it, we will have it by the next day.

* If you would prefer porridge, please let us know the evening before.

Breakfast is served between 7.30 and 9.00am.

Evening meal
Complimentary Sherry served in the lounge prior to dinner

To start:  Pea puree and ham tartlets


Main course: Thistleyhaugh's organic Roast lamb shoulder served with seasonal vegetables


Sweet: Lemon Possett served with homemade brandy snap


Followed by tea or coffee in the lounge or garden room.

Dinner is served at 7.00 pm

Terms and Conditions
 
Roast dinner
Photography by Rob Cousins
 
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